Pancheros Warms up with Harvest Sweet Potato Mash

    Industry News | October 13, 2015

    Pancheros Mexican Grill, a fast-casual Mexican restaurant franchise, introduces the velvety, autumn-inspired Harvest Sweet Potato Mash for fall that fans can gobble up this October. Available starting October 9, this limited-time treat will only be served at Coralville, downtown Iowa City, Riverside, North Liberty, Lindale, Edgewood, Cedar Rapids North East, Kirkwood, Cedar Falls North Cedar Falls, and Waterloo, Iowa, Pancheros locations.

    The Harvest Sweet Potato Mash’s bountiful flavor pairs perfectly with Pancheros’ mouthwatering burritos, quesadillas, tacos, and burrito bowls that will “leaf” guests wanting more. Pancheros recommends combining grilled chicken, rice, pinto beans, roasted corn salsa, and the Harvest Sweet Potato Mash for a mouthwatering burrito to be thankful for. Combined with Bob the Tool’s special skill of mixing burrito ingredients for harmonious bites, the Harvest Sweet Potato Mash is the perfect autumn add-on for fans to fall in love with this October. 

    “Using sweet potatoes as an add-on is something that has yet to be explored by other Mexican restaurant chains,” says Rodney Anderson, president of Pancheros Mexican Grill. “We’re always looking for ways to spice up our menu and we thought this was the perfect time to add something new for our fans to enjoy in celebration of the changing season.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.