Panda Express debuted its newest entrée, Golden Szechuan Fish. Made with wild-caught North Pacific Cod and inspired by the culinary flavors of central China, Golden Szechuan Fish combines lightly battered cod fillets, sugar peas, and red bell peppers wok-tossed in a Szechuan sauce.

“Golden Szechuan Fish offers our guests premium seafood in a fast casual setting,” says Andy Kao, executive chef at Panda Express. “With seven pieces of cod per serving and a healthy serving of fresh-cut vegetables, Golden Szechuan Fish delivers the high quality, great taste and unique Chinese-inspired flavor guests have come to expect from Panda Express.”

Just in time for the Lenten season, Golden Szechuan Fish will be available at participating Panda Express locations for a limited time beginning Wednesday, February 26. North Pacific Cod is a lean whitefish and a source of protein. Panda also offers other seafood options throughout the year such as its Honey Walnut Shrimp, made with tempura shrimp wok-tossed in a honey sauce and topped with glazed walnuts.

Menu Innovations, News, Panda Express