David Gardner, Papa Murphy’s director of research and development, says that the Chicken Bacon Artichoke deLITE meets the challenging level of sophistication that today’s consumer palate presents. “Take artichokes, for example. They aren’t a fringe ingredient in the pizza business anymore. Not only do our guests expect fresh ingredients, but they look for a variety of toppings. We can do that.”
The Chicken Bacon Artichoke deLITE Pizza has almost half the fat and calories of regular pizzas. deLITEs take 10 to 12 minutes to bake in customers’ home ovens. Prices start at $7.99.
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