Industry News | December 1, 2015

Papa Murphy's Brings on the Bacon

image used with permission.

Papa Murphy’s Holdings Inc., the world’s leading take-and-bake pizza brand, unveiled a tasty new pizza creation that brings together two of America’s favorite foods, bacon, and pizza. The result is a craveable and indulgent meal that combines the rich and savory flavors of Canadian Bacon, Crispy Bacon, and Pepper Bacon with fresh ingredients and Papa Murphy’s signature dough made in-store daily. The Bacon Bacon Bacon Pizza will be available at participating Papa Murphy’s locations nationwide from December 1 through December 30.

“At Papa Murphy’s, we are always discovering delicious flavor combinations and are eager to share this savory creation with bacon and pizza fans everywhere,” says Ken Calwell, president and chief executive officer of Papa Murphy’s. “We’ve gone above and beyond for bacon lovers with three different bacon flavors that perfectly complement our fresh made dough and hand-sliced vegetables for the ultimate bacon pizza experience.”

The Bacon Bacon Bacon Pizza starts with Papa Murphy’s fresh, scratch-made original crust topped with traditional red sauce, freshly shredded whole-milk Mozzarella cheese, Canadian Bacon, Crispy Bacon, Pepper Bacon, and mixed onions.

Like all Papa Murphy’s menu items, the Bacon Bacon Bacon Pizza is completely customizable and customers can add additional toppings from the Create Your Own line in store. Guests take their freshly made pizza creation home and bake it at 425 degrees for 12–18 minutes in their own oven for a hot, delicious, and convenient dinnertime option.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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