Industry News | October 16, 2014

Papa Murphy's Improves Thick ‘n’ Cheesy HomeBaked Bread

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Papa Murphy’s Holdings Inc., the take ’n’ bake pizza franchise, announced the launch of a new and improved Thick ‘n’ Cheesy HomeBaked Bread available now at all Papa Murphy’s locations nationwide. With fresh-made dough, topped with a quarter pound of whole-milk Mozzarella cheese, customers can now enjoy a thicker and cheesier bread hot out of their own oven.

“The new Thick ‘N’ Cheesy HomeBaked Bread is the perfect addition to any of our pizzas and salads for a great tasting meal,” says Ken Calwell, CEO of Papa Murphy’s. “We take pride in offering customers a wide variety of menu options at an affordable price to provide a high quality solution to the dinnertime dilemma. We did extensive testing with this new product and believe we have come up with the perfect proportions for a satisfying cheesy bread that moms, dads and kids will love.”

The new Thick ‘N’ Cheesy HomeBaked Bread starts with Papa Murphy’s freshly made dough that is prepared in-store each morning and topped with a full quarter pound of fresh Mozzarella cheese grated at each location daily for a cheesier take ‘n’ bake experience.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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