Par-Way Tryson, the manufacturer of Vegalene Premium Food Release Spray, announced its partnership with the American Culinary Federation (ACF) as a Silver Level sponsor.
The American Culinary Federation is the leader in professional and personal development for the culinary industry and is home of the ACF Culinary Team USA. As the authority on cooking in America, ACF’s principal goal is the promotion of American chefs worldwide by educating culinarians at all levels.
For over 65 years, Par-Way Tryson has been serving the foodservice industry as the leader in food release sprays. Par-Way Tryson’s commitment and proven success in product innovation, development, and production make them an ideal partner for the American Culinary Federation.
“This is a golden opportunity for Par-Way Tryson to support the chefs who have supported us for over 65 years. This partnership also allows us to introduce Vegalene products to the up and coming chefs,” says Ginny Bales, director of marketing
This sponsorship will provide significant branding and positioning opportunities for Par-Way Tryson’s Vegalene Premium Food Release Spray and enhance its success in the food industry. Par-Way Tryson is most excited to provide Vegalene Premium Food Release Spray for many of the nation’s best chefs to use at all ACF regional and national trade shows.
Additionally, Par-Way Tryson will receive promotions and advertising in many of the American Culinary Federation publications and at their events. Both organizations are excited and looking forward to a productive collaboration.
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