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    Paris Baguette Introduces Line of Specialty Teas

  • Industry News November 29, 2018

    Paris Baguette, bakery-cafe concept known for their delightful assortment of bread, pastries and cakes, announced the introduction of Teatra Teas — an exclusive line of specialty teas owned and developed by Paris Baguette. The new teas are available in eight of their New York City bakery-cafes, with plans for a systemwide roll-out in the coming months. Teatra Teas are aimed at those searching for a calming escape from their on-the-go lifestyle.

    In order to create that experience, all Teatra Teas are uniquely blended and made from some of the most premium ingredients sourced directly from world-famous mountains for completeness of the tea.

    Furthermore, each tea features its own one-of-a-kind balance of flavor, body, sweetness and color derived from the hand-selected raw materials to create new and diverse flavors with an exquisite taste that you’ve never experienced before. Selected Paris Baguette Manhattan locations will initially introduce 7 exclusive teas, including: English Breakfast, Masala Chai, Earl Grey, Hibiscus Tropical, Fruit Melange, Rooibos Orange, and Muscat Green Tea.

    “We have been tirelessly working on perfecting and developing Teatra Teas for quite some time and it is truly a milestone for us to see our grand vision come to life. One of the reasons Paris Baguette wanted to create Teatra is because of the importance of incorporating wellness rituals into our everyday lives,” says Jack F. Moran, Chief Operating Officer of Paris Baguette. “With Teatra Teas, we wanted to create a line of specialty teas that everyone could enjoy. The premium ingredients used create a unique flavor in each offering, making it simple for our customers to choose a tea that best suits them.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.