Paris Baguette Launches Fall Lineup, Pumpkin Spice Latte

    Industry News | September 17, 2020
    Paris Baguette Tuna Salad Multigrain Baguette.
    Paris Baguette
    Tuna Salad Multigrain Baguette.

    With cooler weather right around the corner, Paris Baguette announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches, as well as the classic must-have, Pumpkin Spice latte.

    Starting September 16, this year’s new fall menu items, which include an array of fall flavors like pumpkin, cinnamon and nutmeg, will be available at Paris Baguette locations nationwide for delivery and pick-up options. Paris Baguette’s signature cakes, pastries, sandwiches and salads, beverages, and more will also still be available for guests to enjoy.

    “Paris Baguette is thrilled to announce the expansion of our new fall menu, which offers more harvest-themed options than ever before, for our loyal fan base,” says Darren Tipton, Chief Executive Officer of Paris Baguette. “Whether it be our king cream donuts for our sweet tooth customers, or our freshly made sandwiches, our new menu options provide something for everyone to crave and enjoy this season.”

    Paris Baguette’s new fall menu items include:

    PASTRIES & CAKES

    Ganache King Cream Donut—A soft hand-crafted donut filled with rich chocolate and soft cream ganache, topped with a layer of chocolate frosting and powdered sugar

    Blueberry King Cream Donut—A fluffy hand-crafted donut infused with a creamy blueberry yogurt filling, topped with a blueberry frosting and two fresh blueberries

    Mango Coconut Cake—Golden vanilla cake filled with three layers of fresh mango and coconut soft cream, covered in a layer of coconut flakes, an array of fresh fruit, and a chocolate ‘Paris Baguette’ topper

    Pastel De Nata—an indulgent egg tart pastry topped with cinnamon

    Tres Leches Cake—a mouthwatering sponge cake, topped with thick cream and fresh fruit

    SANDWICHES

    Tuna Salad Multigrain Baguette—Sliced cucumber, with fresh arugula, and tomato mixed with tuna salad on Paris Baguette’s signature multigrain baguette

    Turkey Club Multigrain Baguette—Layers of sliced turkey on a classic multigrain baguette, topped with smoked bacon, Swiss cheese, fresh avocado, mixed greens, and sliced tomatoes

    Vegan Multigrain Baguette—Smooth hummus, with roasted carrots, fresh arugula, and sliced cucumbers and tomatoes on Paris Baguette’s signature multigrain baguette

    Honey Chipotle Chicken Multigrain Baguette—Smokey chipotle chicken with a glaze of honey, topped with fresh mozzarella, roasted bell pepper, and arugula on a classic baguette

    Provence Chicken Pesto Baguette—Grilled chicken seasoned with herbs de Provence, topped with parmesan, fresh mozzarella, roasted bell pepper, traditional vibrant pesto, garnished with basil, on Paris Baguette’s signature baguette

    Prosciutto Baguette—Fresh-cut prosciutto with a  creamy pesto spread, topped with arugula and sliced tomatoes and garnished with black pepper on Paris Baguette’s signature baguette

    Turkey Mozzarella Baguette—Layers of sliced turkey on Paris Baguette’s signature baguette, with fresh mozzarella, parmesan, arugula, caramelized onion marmalade, and garnished with black pepper

    Caprese Baguette—Fresh mozzarella layered with tomato, arugula and mixed greens, topped with creamy pesto and a thick balsamic glaze, on Paris Baguette’s signature baguette

    Turkey Pepper Jack Melt with Bacon Jam- Layers of sliced turkey, with smoky pepper jack cheese, and fresh arugula, topped with a sweet-savory bacon jam on a signature baguette

    BEVERAGE

    Pumpkin Spice Latte- Paris Baguette’s signature espresso over steamed milk with pumpkin flavor, topped with rich cinnamon and nutmeg

    Additionally, customers should download the Paris Baguette Rewards app, where users can collect points with every purchase and receive special offers. The app is available for download on all smartphones through Apple App Store and Google Play Store.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.