Paris Baguette Winter Menu to Arrive January 13

Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, today announced its seasonal winter menu, including new crave worthy and comforting classics to kick off the New Year.

Featuring warm and rich flavors for cheese lovers and dessert enthusiasts around the country, the following new menu items will launch just in time for the cold winter months:

·Salted Caramel Oat Milk Latte: Espresso combined with salted caramel syrup, finished with steamed and frothed oat milk topping

·Artisan Bacon Mozzarella Bread: A savory sensation everyone’s sure to love. Light, fluffy bread lightly brushed with mayo and mustard and topped with red onion, melted mozzarella and crispy bacon

·Artisan Tomato Mascarpone Bread: Light, fluffy bread lightly brushed with marinara sauce and topped with tomatoes, melted mozzarella and mascarpone cheese

·Tiramisu King Cream Donut: The famed dessert, in donut form. A delicious handmade donut filled with tiramisu cream, then frosted with more tiramisu cream and finished with cocoa powder

·Oreo Cookies and Cream Cake: Two layers of rich chocolate cake filled with Oreo cookie chunks and soft cream finished with Oreo cookie soft cream. Available as a whole or piece cake

The items will be available starting January 13 at each of Paris Baguette’s more than 83 locations in the U.S.

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