Award-winning restaurant PDQ—short for "People Dedicated to Quality”—offers chef-driven recipes and mindful ingredients typically found in a fine casual restaurant with the value, speed and convenience of the fast food and fast casual segment.
PDQ will open its newest store in Oklahoma City near Quail Springs Mall this Sunday, October 8th, making it the company’s 62nd U.S. location and 2nd in the Oklahoma area. The Oklahoma City location will serve PDQ’s famous hand-breaded chicken tenders, hand-tossed salads, made-to-order sandwiches, and hand-spun milkshakes, in addition to dishes from the brand’s chef-inspired menu created by PDQ Executive Chef Michael Brannock and Chef Bryce Bonsack. The offerings include seasonal bowls such as the Thai Peanut and Smokehouse BBQ, chicken sandwiches like the Southern Pimento Crunch and Grilled Hawaiian, and specialty salads including the Kale Caesar and Fruit Harvest.
Along with a selection of sides such as roasted garlic broccoli, sweet potatoes, fresh apple slices with homemade toffee dip, and hand-breaded fresh zucchini fries, nearly everything on the menu features PDQ’s 14 homemade sauces and dressings, all made from scratch in-house every day.
This Sunday, at the grand opening, the first 50 guests in line on opening day will receive a $50 PDQ Gift Card, one free combo meal, and a PDQ swag bag. For more details and official rules, please visit the PDQ website.
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