PDQ will open its newest store in Lake Nona, Florida, August 20, making it the company’s 59th U.S. location and third in the Orlando area. The Lake Nona location will serve PDQ’s famous hand-breaded chicken tenders, hand-tossed salads, made-to-order sandwiches, and hand-spun milkshakes, in addition to dishes from the brand’s new chef-inspired menu created by PDQ Executive Chef Michael Brannock and Chef Bryce Bonsack.

The new offerings include seasonal bowls such as the Thai Peanut and Southern Buffalo, chicken sandwiches like the Southern Pimento Crunch and Grilled Hawaiian, and specialty salads including the Kale Caesar and Garden Citrus. Along with a selection of sides such as roasted garlic broccoli, sweet potatoes, fresh apple slices with homemade toffee dip, and hand-breaded fresh zucchini fries, nearly everything on the menu features PDQ’s 14 homemade sauces and dressings, all made from scratch in-house every day.

This Sunday, at the grand opening, the first 50 guests in line on opening day will receive a $50 PDQ Gift Card, one free combo meal, and a PDQ swag bag.

Fast Casual, Growth, News, PDQ