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    Peach Prosciutto Pizza Returns at Your Pie

  • Industry News June 10, 2019
    Your Pie
    The fan-favorite pizza will be available at participating locations through August 28, or as long as peaches are in season.

    Fast casual pizza brand Your Pie announced today the return of its award-winning Craft Series offering, the Peach Prosciutto Pie, on June 12. The fan-favorite pizza will be available at participating locations through August 28, or as long as peaches are in season.

    The Peach Prosciutto Pie features a base of olive oil and creamy ricotta topped with savory prosciutto and a blend of mozzarella and parmesan cheeses. The pizza is then topped with fresh peaches before being baked in Your Pie’s signature brick oven and finished with fresh basil and a house-made honey balsamic glaze. Like all Your Pie pizzas, the Peach Prosciutto Pie is made with hand-tossed dough and fresh ingredients.

    The Your Pie concept was inspired by Italian heritage and founded in the colorful city of Athens, Georgia. With its delicate balance of savory prosciutto and sweet, juicy peaches, the Peach Prosciutto Pie pays homage to the brand’s Italian influences and Georgia roots. Your Pie began offering the pie in the summer of 2015 as part of its rotating seasonal menu, the Craft Series. The pie has since become the brand’s summertime staple, beloved by guests nationwide.

    The Peach Prosciutto Pie even earned Your Pie Founder Drew French a spot on the United States Pizza Team in 2016, granting him the opportunity to compete at the 2016 World Pizza Championship in Parma, Italy. In Summer 2017, the pie was named one of America’s Most Innovative Menu Items by QSR Magazine.

    “The Peach Prosciutto Pie was created as a tribute to two of our favorite places in the world—Ischia, Italy, and Athens, Georgia,” French says. “This pie is a true reflection of the Your Pie origin story, and we love getting to share it year after year with guests from Coral Springs, Florida, to Indio, California. It’s cool to watch this pie grow in popularity year over year, and we’re always excited to announce its return.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.