Peet's Coffee Rolls Out Spring Menu

    Industry News | March 14, 2022
    Peet's Coffee's spring menu items.
    Peet's Coffee
    The innovative food menu includes plant-based ingredients.

    Peet’s Coffee new plant-based Spring menu launched March 9.  

    The innovative food menu includes plant-based ingredients from JUST Egg, Violife and Beyond Meat while the beverage flavors were designed to complement the creamy textures of oat and almond milk. 

    • For all-day enjoyment, Peet’s is offering a plant-based Mediterranean Flatbread wrap. A crispy lavash is topped with warm JUST Egg and Violife 100 percent vegan smoked provolone cheese, then wrapped alongside savory pesto, kale, tomatoes, and bell peppers. 

     

    • Peet’s beverage experts crafted three new plant-based beverages handcrafted to order including the Hazelnut Oat Latte, a Vanilla Almond Latte and Cold Brew with Vanilla Oat Foam. Peetnik Rewards members will have exclusive access to a Hazelnut Cold Brew Oat Latte when ordering online or via the app.

       
    • In addition to these new plant-based items, Peet’s is highlighting the Everything Plant-Based Sandwich, now a permanent menu item. The bagel sandwich, originally launched in Spring 2020, is the second highest-selling warm breakfast item ever at Peet’s.
    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.