Industry News | November 7, 2017

Penn Station Debuts New Cheesesteak for November

Penn Station East Coast Subs, a fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has added its Founder’s Choice sandwich to the menu for the month of November.

The Founder’s Choice, created by Penn Station Founder and CEO Jeff Osterfeld, is the brand’s signature Philadelphia cheesesteak sandwich with extra cheese and a splash of teriyaki. The sandwich will be available in all Penn Station restaurants this month. It is also the monthly special, meaning customers can get a six-inch Founder’s Choice sandwich, small fresh-cut fries and a drink for approximately $7.99 (prices vary by location).

“We’ve been doing the Founder’s Choice LTO for three years, and customers look forward to it every year,” says Craig Dunaway, president of Penn Station. “It’s a twist on our famous Philadelphia cheesesteak that is perfect for fall."

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering.

Founded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant.

Penn Station has more than 310 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. All but one location is franchised.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.