Industry News | November 14, 2016

Penn Station Debuts New Steak Sandwich

The Big Penn will feature grilled steak, sauteed onions, Thousand Island dressing, American cheese, lettuce, and pickles. Penn Station East Coast Subs
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Penn Station East Coast Subs, a fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, is offering a new limited-time sandwich for November and December. The Big Penn will feature grilled steak, sautéed onions, Thousand Island dressing, American cheese, lettuce, and pickles.

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches— including the chain’s renowned Philadelphia cheesesteak sandwich—and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering.

“The Big Penn plays on some classic flavors that Americans love with our own Penn Station twist,” says Penn Station President Craig Dunaway. “Customers love our Philly cheesesteak, so we wanted to bring another steak sandwich to the menu for a limited time. It’ll be the perfect hearty sandwich for November and December.”

The Big Penn will be available in 6, 8, 10, and 12-inch sizes at all restaurants. It will also be the monthly special for November and December, so customers can get the Big Penn, fresh-cut fries and a drink for a special price. Prices vary by location.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.