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    Penn Station Offering $3.99 Subs on National Sandwich Day

  • Industry News October 11, 2018

    Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any 6-inch sub for $3.99 from 2 to 9 p.m. on Saturday, November 3 for National Sandwich Day.

    “National Sandwich Day is the perfect opportunity to celebrate the fresh, grilled sandwiches Penn Station is known for,” says Craig Dunaway, president of Penn Station. “We want to thank our loyal customers and entice new ones with this promotion to recognize National Sandwich Day.”

    All Penn Station locations are participating.

    Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering.

    Founded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant.

    Penn Station has more than 315 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. All but one location is franchised. As a franchisor, Penn Station is known for its outstanding profitability and return on investment.

    Projections call for the opening of approximately 15 restaurants nationwide in 2018. Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Nashville, Cleveland and Raleigh for franchise expansion.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.