Industry News | March 7, 2016

Penn Station Offers Reuben Special for St. Patty's

image used with permission.

Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, is celebrating St. Patrick’s Day with its Reuben sandwich, featuring slow-roasted corned beef, sauerkraut, Swiss cheese, and optional Thousand Island dressing.

This year, the Reuben will be available at the monthly special price on March 17 at all restaurants. Customers will be able to get a six-inch Reuben sandwich, fresh-cut fries and a drink for approximately $7.99 (prices vary by location).

“With our slow-roasted corned beef and fresh sauerkraut, our Reuben sandwich is a perfect way to honor the Irish and celebrate St. Patrick’s Day,” says Craig Dunaway, president of Penn Station East Coast Subs. “We thought it would be fun to give customers a holiday deal on the sandwich this year, which is why we’re offering it at the monthly special price on St. Patrick’s Day only.”

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches—including the chain’s renowned Philadelphia cheesesteak sandwich—and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate-chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carryout, and catering.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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