Industry News | December 8, 2016

The Philly Cheesesteak is Back at Freddy's

Freddy’s Frozen Custard & Steakburgers
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Freddy’s Frozen Custard & Steakburgers takes a bite back in time with the return of its Philly Cheesesteak sandwich on Thursday. A tasty rendition of a classic American favorite, the Philly Cheesesteak is crafted with sliced, seasoned steak, grilled onions and green peppers all topped with melted cheese, served on a hoagie roll. The seasonal entrée item will remain on the menu at participating Freddy’s restaurants until February 1.

“Many of our guests describe the Philly Cheesesteak as a favorite seasonal offer from Freddy’s,” says Scott Redler, COO and co-founder. “We bring it back year after year and it continues to be a crowd pleaser alongside our seasonal beloved frozen custard dessert, the Pumpkin Pie Concrete.”

The Pumpkin Pie Concrete made its return in September and availability continues through December 24. Fresh and creamy vanilla frozen custard is blended with a slice of pumpkin pie, crust and all. The dessert is topped with whipped cream and sprinkled with cinnamon.

In addition to its seasonal menu items, Freddy’s offers a bonus gift for a gift card purchase of $25 or more. With a gift card purchase, guests can choose one of two complimentary items: a bottle of Freddy’s Famous Seasoning or a bottle of Freddy’s Famous Fry Sauce. The gift card special is available now and continues through December 24. The offer is valid only with gift card purchases made in Freddy’s restaurants and online.

Co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon, Freddy’s opened its first location in Wichita, Kansas, offering a unique combination of cooked-to-order steakburgers, Chicago dogs, and other savory items along with its signature desserts prepared with premium frozen custard made fresh throughout the day. Today, 232 Freddy's restaurants serve a total of 30 states across the map from California to Pennsylvania, Virginia, and down the east coast states to Florida.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.