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    Piada Debuts New Lifestyle Menu Items

  • Industry News January 7, 2020
    Piada Italian Street Food
    Piada fans with restricted diets or specific dietary preferences understand and appreciate the importance of measuring and handling ingredients carefully when preparing paleo and keto dishes.

    Piada Italian Street Food debuted new lifestyle menu items, including keto, paleo and high-protein options, which guests can order online only starting today at mypiada.com/order.

    “These new additions to the menu make Piada more accessible to all guests,” says Chris Doody, Piada founder. “Whether guests have a restricted diet for health reasons or are just trying to establish different eating habits at the start of the new year, these new dishes open up the menu for everyone to enjoy something at Piada.”

    By offering these new menu items online only for in-store pickup, Piada’s culinary team can ensure precise measuring and preparation of the food. This allows for accuracy in every dish, giving Guests exactly what they want.

    The new lifestyle items include:

    • Keto BLT Salad – Roasted bruschetta tomatoes, whole milk mozzarella and four pieces of crispy pancetta crumbled onto a bed of chopped romaine, tossed in Piada’s signature house-made creamy parmesan dressing.
    • Paleo Berry Balsamic Salad – Creamy avocado and fresh sliced strawberries mixed with red cabbage and spinach tossed in their new berry balsamic dressing.
    • Protein Bowl – Piada’s all-natural white meat chicken is topped with whole milk mozzarella, house-made basil pesto and roasted bruschetta tomatoes, served aside roasted broccoli and sautéed zucchini and mushrooms. It’s packed with 50 grams of protein in each bowl.

    Piada fans with restricted diets or specific dietary preferences understand and appreciate the importance of measuring and handling ingredients carefully when preparing paleo and keto dishes. To ensure the accuracy and safety of these new dishes, Piada works with MenuTrinfo, a nationally recognized allergen and gluten-free company, to train their staff.

    “Over the last few years, we took a step back from our growth agenda to refocus on our core values and getting it right for our Guests,” said Doody. “Maintaining the quality of our core menu items like our Piadas and signature pasta dishes will always be a priority, but we are constantly looking for ways to tweak and improve our menu so that all feel welcome.”

    Later this month, Piada will introduce a revamped version of their gluten-free, vegetarian/vegan Power Bowl featuring roasted vegetables, avocado and pickled onions over a bed of warm quinoa.

    Throughout the year, Piada plans to introduce additional items to its menu to fit a variety of lifestyles.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.