Experience new flavors with the fall and winter menu at Piada Italian Street Food. With its newest menu launch, the culinary team at Piada has elevated their menu to encompass offerings completely unique to anything Guests have seen on the menu previously.
The popular fast-casual Italian street food concept is introducing its fall and winter menu at all locations October 10. To launch the new menu, Piada hosted its first ever Taste Tour, giving Piada’s biggest fans around the nation the opportunity to taste the new fall and winter menu before anyone else.
The Taste Tour took place over two months, featuring unique and unexpected venues, with emerging food and beverage partners in Columbus, Ohio; Dayton, Ohio; Dallas; Cincinnati, Ohio; and Minneapolis. The wait is over and Piada fans everywhere will finally get a taste of what everybody’s been talking about.
Adding on to their core offerings, Piada has added two brand new options, allowing Guests even more variety when enjoying Piada. Mediterranean Power Bowl, vegetarian and vegan friendly, offers a bold composition of flavors, and is topped with Piada’s special harissa and Greek yogurt drizzle. With the goal of adding even more variety to their menu, Piada presents the Porchetta Sandwich, a cut of premium pork prepared with savory Tuscan spices.
This fall and winter, Guests can also select Porchetta as a grill item to accompany their Piada, Pasta or Chopped Salad.
The Chefs at Piada Italian Street Food have created the following delicious fall and winter seasonal menu items:
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