Piada Italian Street Food is creating ways for you to share a moment of warmth with a friend by allowing you to send them a free cup of Piada soup this February. Warm up someone’s heart with delicious creamy soup, and if you’re lucky you’ll receive a cup in return! Guests can begin sharing soup on Monday, February 13 and can start spreading love one cup at a time. Piada will share 7,000 cups of soup during the promotion and guests can only share a cup of soup once, so make it count. To share a free cup of soup with a friend, visit the website.

Guests can choose between a creamy Tomato Basil and savory Lobster Bisque soup. Piada Italian Street Food’s soups pair perfectly with an impressive selection of tasty entrees.

In addition to soup, guests can enjoy the namesake Piada—a thin crust, handmade dough, which is baked on a stone grill, filled with specialty items and then rolled as guests watch the entire process—core entrees also include Pasta Bowls and Chopped Salads.  Each is comprised of a grill item, cheese and vegetables.  Diners can choose from three signatures per category, such as the Chef’s Favorite Piada with spicy Diavolo sauce, romaine, sweet and spicy peppers, mozzarella, and shaved and creamy parmesan, Basil Pesto Pasta with parmesan Alfredo, sundried tomatoes, and freshly grated parmesan, as well as Balsamic Salad with spinach, bruschetta tomatoes, red onions, feta spiced pecans, and balsamic dressing—all customizable with added protein. Grill selections range from all-natural rosemary, garlic and lemon chicken to spicy Italian sausage with fennel and herbs and salmon prepared with lemon and olive oil, while toppings span artichokes to black olives.

The made-to-order menu also features seasonal specials. This winter, try the Fall Steak Avocado Piada, which is hand-rolled with grilled steak, arugula, pancetta, avocado, fresh mozzarella, spicy balsamic aioli, pepitas and roasted butternut squash, or the Harvest Grain and Apple Salad, with crispy chicken fritte, mixed field greens, crumbled feta, Granny Smith apples, pepitas and the Harvest Grain Seasonal Side with dried cranberries, spiced pecans and roasted butternut squash, tossed with lemon basil dressing.

Entrees are complemented by sides including two kinds of hand-rolled breadsticks – Parmigiano-Reggiano and pepperoni served with a creamy parmesan dipping sauce—and decadent Cannoli Chips dessert incorporating crispy, rolled Italian cookies lightly tossed in powdered sugar and accompanied by chocolate chip cream icing.  Beverage service showcases Italian sodas and teas alongside Acqua Panna and San Pellegrino waters.  A kid’s menu is also available.

Service is provided continuously from 10:45 a.m. until 10: p.m. seven days a week, and online ordering and catering is also available.

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