The Chefs at Piada Italian Street Food have created a seasonal menu for diners to enjoy this fall and winter, available at all 32 locations on October 11. Piada Italian Street Food is dedicated to changing its menu based on seasons so guests get the food they love when it’s freshest. The new seasonal menu features ingredients including, Granny Smith apples, pepitas, dried cranberries, and butternut squash.
Using these seasonal ingredients, the Chefs at Piada Italian Street Food have created the following delicious menu items:
Harvest Grain & Apple Salad: Crispy chicken fritte, mixed field greens, crumbled feta, Granny Smith apples, pepitas and their Harvest Grain Seasonal Side with dried cranberries, spiced pecans and roasted butternut squash, tossed with lemon basil dressing.
Fall Steak Avocado Piada: Grilled steak, arugula, pancetta, fresh avocado, fresh mozzarella, spicy balsamic aioli, pepitas & roasted butternut squash, hand-rolled in their signature Piada dough.
pecans, dried cranberries, feta, roasted butternut squash, fennel, basil, tossed with red wine dressing.
Pesto Pomodoro Meatball Pasta: 100 percent grass-fed meatball, pomodoro sauce, fresh basil pesto drizzle, freshly grated parmesan.
Farm Club Tasca: Layered sandwich made with Piada dough. Buttermilk fried chicken, fresh avocado, spicy balsamic aioli, arugula, bruschetta tomatoes, pancetta, sweet & spicy pickles, lemon basil dressing.
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