Campbell Soup Company’s North America Foodservice division announced the launch of three Pace specialty salsas in foodservice. The 100 percent natural salsas provide chefs with new ways to add depth to menu items.
The new varieties, now available in 64-ounce, 100 percent recyclable plastic containers, include: Tequila Lime Salsa, featuring real tequila from blue agave; Pico de Gallo, made with fresh jalapeños and onions; and Salsa Verde, featuring hand-picked jalapeños and tomatillos.
“With hand-picked jalapeños and other 100 percent natural, fresh authentic ingredients, Pace specialty salsas provide chefs with new ways to enhance menu items and make everyday dishes really come to life,” says Danielle Marta, brand manager for Campbell Soup Company. “Salsa is about so much more than chips and dip—it can be used to add mouth-watering flare to all day parts, and make delivering authentic, consistent flavors easy for chefs.”
