Industry News | September 5, 2017

Pie Five Announces First International Agreement

Pie Five Pizza Co., the fast-casual restaurant known for its customizable pizzas prepared and ready to enjoy in five minutes, will soon be expanding its piece of the pie beyond the U.S.

In a new master development partnership with Ali Shahid Butt and his partners at AR Pizza, LLC, Pie Five will open its first international location in Pakistan in 2018, with up to 40 more locations over the next seven years. AR Pizza also owns 47 Popeye’s Chicken locations and eight Arby’s restaurants. The group is developing Pie Five locations on the East Coast of the United States as well.

“Pie Five offers a unique concept featuring high-quality ingredients and a superior customer service model that will be well-received in the Pakistani market,” says Ali Shahid Butt. “We are extremely proud to add Pie Five to our international portfolio. Its addition will advance our mission of providing distinctive dining experiences and new career opportunities in the communities we serve.”

Pie Five’s fast-casual concept allows guests to completely customize their own personal pizza from a selection of more than 40 fresh toppings, seven savory sauces and four made-from-scratch crusts. Pie Five also offers guests 10 signature pizzas, all taste-tested to perfection. Complement each meal with a freshly tossed side salad or warm, cheesy Breadstix.

“Ali and his team have already built a very successful international and domestic restaurant organization,” says Scott Crane, CEO of Rave Restaurant Group, Inc. “We look forward to partnering with them to bring dozens of Pie Five locations to Pakistan. We are also actively pursuing other international deals.”

For more information on Pie Five’s locations, please visit the Pie Five location finder. Connect with Pie Five on Facebook, Instagram and Twitter. Join the Circle of Crust to earn points for every purchase of pizza or large salad. Circle of Crust members even get a free pizza on their half birthday.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.