Pie Five Pizza is once again redefining the modern pizza-eating experience with the rollout of Daiya Classic Blend Shreds at Pie Five restaurants nationwide.

Pie Five lovers can add this unique blend of Mozzarella and Cheddar vegan shredded cheese to Pie Five’s existing line of vegan-friendly crusts, sauces and toppings to create a mouthwatering pie that is perfect for vegans and non-vegans alike. The new plant-based topping option is soy-free, gluten-free, dairy-free, tree-nut free, plant-based, lactose-free, and vegan. It’s like nothing offered at other chains with a unique blend of dairy-free Cheddar and Mozzarella style shreds that melt and stretch to create a gooey, rich and flavorful topping just like dairy-based cheese.

“Our guests asked for it, and we listened! By adding Daiya Classic Blend Shreds to our ever expanding menu of fresh, artisan ingredients, our customers have more options than ever to customize their pies, said Patty Scheibmeir, vice president of R&D and product innovation for Pie Five Pizza Co. “Pie Five Pizza believes in unlimited possibilities for our customers and Daiya Shreds offers a delicious dairy-free alternative that is perfect for our pizzas.”

Daiya Classic Blend Shreds will be available at every Pie Five location by the last week of March, so stop in and try our new allergen-friendly, plant-based pizza with the Daiya foods dairy-free shreds.

News, Pie Five Pizza