Pie Five Pizza– the fast-casual restaurant known for its customizable pizzas prepared and ready to enjoy in five minutes or less – is opening its first Owasso restaurant on Tuesday, Aug. 14, at 9700 N. Garnett Road.
Open every day from 11 a.m. to 10 p.m., Pie Five is the perfect destination for busy families and active professionals looking for a fast and delicious meal handcrafted from fresh, hand-cut veggies and artisan toppings.
“We are excited to bring Pie Five’s exceptional pizza to the community of Owasso,” says Brandon Birdwell, Owner of the Owasso, Tulsa and Stillwater Pie Five restaurants. “Tulsa welcomed us with open arms and we’ve seen great success there, so expanding into Owasso and opening this new location was a no-brainer. Our comfortable, clean and friendly environment combined with speedy service and quality ingredients makes Pie Five the go-to spot for every pizza lover. We’ve assembled an awesome team and we’re all looking forward to becoming an integral part of the local community.”
To celebrate its grand opening, Pie Five is hosting an invitation-only Friends and Family Preview Event on Sunday, Aug. 12. The new restaurant will donate a portion of the day’s sales to the Owasso Ram Football Booster Club. New customers are encouraged to download the Pie Five app in the App Store or on Google Play and scan their receipt to receive a $5 pizza for their next visit.
This is the second Pie Five in the Tulsa area, sixth in Oklahoma and 73rd system-wide.
Pie Five’s fast-casual concept provides guests with a fully customizable experience from start to finish. With more than 30 fresh toppings, six savory sauces and four crust choices, there’s a delicious pairing to match every guest’s preference. Pie Five also accommodates dietary restrictions by offering low-carb cauliflower crust, gluten-free crust and vegan cheese options. In addition to customizable large and personal pizzas, Owasso’s Pie Five also serves freshly tossed salads and a warm cinnamon stix dessert – perfect for the entire family to enjoy.
