Industry News | April 25, 2016

Pie Five Spices Up Cinco de Mayo with Whole Pie-Chilada

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Pie Five Pizza is giving guests the whole enchilada and then some with the debut of its newest pizza, the Whole Pie-Chilada. The Whole Pie-Chilada will have taste buds striking up the Mariachi band just in time for Cinco de Mayo. Available for a limited time only beginning April 26, pizza and enchilada enthusiasts alike will be able to savor this Tex-Mex treat at Pie Five restaurants nationwide.

The Whole Pie-Chilada starts with a traditional enchilada sauce and is smothered with 100 percent whole-milk Mozzarella cheese, beef crumbles, red onions and, of course, Cheddar cheese. And, in true Tex-Mex fashion, each pie gets a healthy sprinkling of cilantro and a drizzle of chipotle ranch.

“We like to keep things spicy for our guests who have come to expect unique specialty pizzas that really pack a punch at Pie Five Pizza Co.,” says Patty Scheibmeir, vice president of R&D and product innovation for Pie Five Pizza. “Who could deny the delicious mash-up of pizza and enchiladas on the Whole Pie-Chilada? The explosion of Tex-Mex flavors in every bite is very appealing.”

It won’t take long for the Whole Pie-Chilada to become a fan favorite alongside Pie Five’s vast selection of artisan pizzas that bake in just 140 seconds. The Whole Pie-Chilada is just one out-of-this-world combination that guests can create from more than 28 fresh toppings, seven tasty sauces, and four made-from-scratch crusts. 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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