Industry News | January 15, 2015

Pieology Continues Oregon Expansion

Pieology Pizzeria today announced the opening of its Grant Park, Oregon, location on Friday, January 23. Pieology currently has Oregon locations in Tigard, Tualatin and Happy Valley, with plans to open a fifth next month.

“Pieology is a unique concept that allows our guests to express their culinary creativity in a fun and interactive environment,” says Brian Bouma, franchisee, Il Boushe Pizza LLC.  “We’re excited to further strengthen the visibility of the brand throughout the Portland area.”

Pieology Grant Park comfortably seats approximately 60 guests in an industrial-chic and friendly environment where inspirational quotes decorate the walls, menus and employee uniforms.  The restaurant is open Monday through Thursday 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m., and Sunday from 11 a.m. to 9 p.m. 

The Pieology experience starts with fresh house-made dough that is pressed into 11.5 inch thin pizza crusts.  Guests first select from seven signature sauces, moving down the line to choose from nearly 30 meats, cheeses, vegetables, herbs, and spices. The customized pizzas are then stone-oven fired to perfection in less than three minutes. To finish, guests have the option to add after-bake “Flavor Blast” sauces, including fiery buffalo, pesto, and BBQ, to craft their own unique creation.  Each custom pizza with unlimited toppings is always $8.00 or less.  Pieology also offers gluten-free crust and a selection of seven signature pizzas, which can be customized upon request.



News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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