Pieology launched a new menu that now includes six premium crust varieties. Expanding the fast-casual chain’s menu offerings, Pieology is offering Hand Crafted Deep Dish, Artisan Thin, Artisan Thin Hearty Wheat, PieRise THICK, Cauliflower Crust and Gluten Free, offering fans even more ways to customize and create their perfect pie.
No matter the craving, Pieology has the perfect crust for you! From light and satisfying to undeniably indulgent, there is truly a crust for every occasion, including the Hand-Crafted Deep Dish Crust, the brand’s newest crust offering. Each slice serves up cheesy, crunchy, caramelized edges topped with high-quality ingredients. Since good things take time, each batch of dough is hand-crafted and made fresh daily, and hand-pressed into deep dish pans every evening allowing the crust to rise over night.
“As a leader in the fast-casual pizza industry, Pieology is always looking for new and innovative ways to evolve our menu to bring new varieties and fresh offerings to satisfy consumers taste,” says Chad Bailey, vice president, marketing. “We know the best pizza starts with the best crust, and are excited to offer Pieology fans even more crust options to top off with our mouthwatering array of fresh toppings.”
These new premium offerings come on the heels of the overwhelmingly successful launch of the Cauliflower Crust, which will remain a permanent menu item for those seeking a healthy, veggie-packed alternative to enjoy your favorite Pieology creation.
The new crust offerings are available at Pieology stores across the country in six premium varieties:
With nearly 150 stores nationwide and international and national additions on the horizon, Pieology continues to grow and expand its robust footprint to share delicious and creative pizza with consumers everywhere.
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