Beginning December 17, Pieology Pizzeria is introducing a new, high-quality meat topping and a new chef-inspired pizza to menus nationwide: the Sweet & Smoky BBQ Pulled Pork Pizza, featuring Hand-Shredded Pulled Pork. This unique new Limited Time Offer (LTO) is a way to seamlessly combine two of America’s favorite foods—pizza and barbecue.

Pulled pork is the second-fastest growing protein topping for pizza nationwide. As a hot and on-trend item not often found in fast casual pizza, Pieology is giving pizza lovers and meat lovers alike all the more reason to make Pieology their pizza of choice.

For a limited time, the juicy, Hand-Shredded Pulled Pork will be available as a topping, providing guests with another delicious protein option to personalize their perfect pizza. It will also have a starring role on the Sweet & Smokey BBQ Pulled Pork Pizza, which is topped with fresh red onions, cilantro and drizzled with Pieology’s tangy BBQ After-Bake sauce.

Menu Innovations, News, Pieology Pizzeria