Pinkberry and HMSHost Corporation announced the grand opening of the yogurt brand’s first airport location at Los Angeles International Airport (LAX).
“HMSHost brings another innovative concept to our growing selection of unique dining options at LAX,” says Gina Marie Lindsey, executive director of Los Angeles World Airports. “It’s great to offer our travelers another taste of the best of Los Angeles when they arrive or depart.”
“Los Angeles is where Pinkberry launched, so we are excited to open our first airport location at LAX,” says Ron Graves, Pinkberry CEO. “This marks the first of many Pinkberry locations that we will open in partnership with HMSHost and we look forward to building a long-lasting relationship with their team.”
“Travelers arriving or departing LAX are interested in what makes Los Angeles unique. Pinkberry is another great example,” says Steve Johnson, senior vice president of business development for HMSHost. “We’re pleased to add Pinkberry at LAX for travelers to make this ‘delicious’ discovery.”