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    Pinkberry Launches Dairy-Free Cold Brew Frozen Yogurt

  • Industry News March 1, 2019

    Pinkberry is launching something better than your typical Cold Brew coffee … a dairy-free Cold Brew frozen yogurt flavor. This limited time flavor will be available March 1 through April 18.

    The trendy new flavor is made with a coconut milk base and will be featured in a special combination made with a house-made mocha sauce and chocolate chips.

    The trendy new flavor is made with a coconut milk base and will be featured in a special combination made with a house-made mocha sauce and chocolate chips.

    "Smooth and creamy, this flavor is the perfect blend for Cold Brew fans," said Melissa Hubbell, director of marketing for Pinkberry. "Whether you are in search of a dairy-free option or simply a delightful pick-me-up, our new dairy-free Cold Brew is for you!"

    At Pinkberry, guests can customize their favorite treat with a variety of toppings that include fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and much more. Pinkberry is swirling with possibilities!

    Promotional Flavor:                                                      

    • Dairy-Free Cold Brew, Made with Coconut Milk

    Promotional Combination:

    • Dairy-Free Cold Brew, Made with Coconut Milk – try it with house-made mocha sauce and chocolate chips

    Pinkberry launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands, one of the fastest growing franchising companies in the world with a portfolio of nearly 30 fast-casual and quick-service restaurant brands with approximately 3300 locations in 30 countries.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.
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