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    Pizza Hut Testing Plant-Based Topping, Round Boxes

  • Industry News October 22, 2019
    Pizza Hut
    Following the event in Phoenix, Pizza Hut will look at ways to roll the box out more widely in the near future.

    On October 23, Pizza Hut will introduce a limited-time test of a plant-based pizza topping served up in a round pizza box. The test of both innovations will take place exclusively at one Pizza Hut location in Phoenix where the chain will introduce the new Garden Specialty Pizza topped with Incogmeato by MorningStar Farms Italian sausage.

    “We innovate for human’s sake and we’ll win on taste—period. At Pizza Hut we don't do anything halfway and improving the customer experience and delivering a better tasting pizza is our core mission,” says Marianne Radley, chief brand officer, Pizza Hut. “When we talk about feeding more possibilities we mean it—and I can’t wait to share these two new industry-changing innovations with our customers.”

    Pizza Hut partnered with Zume, a company pioneering the shift to a more sustainable future of food, to design a way to put a round pizza in a round box. Not only does the round box contain less overall packaging compared to a typical square pizza box, it’s also industrially compostable (where available) and interlocks easily to ensure a smoother delivery.

    In other words, freed up space in the fridge for leftovers. Following the event in Phoenix, Pizza Hut will look at ways to roll the box out more widely in the near future.

    “This revolutionary round box—the result of a two-year journey—is the most innovative packaging we’ve rolled out to date,” says Nicolas Burquier, chief customer and operations officer, Pizza Hut. “The round box was engineered to make our products taste even better—by delivering hotter, crispier pizzas. This box is a win, win—it will improve the pizza-eating experience for our customers and simplify the operating experience for our team members.”

    “Pizza Hut is an undisputed leader in its use of technology to deliver on its promise of hot, fast and reliable food,” adds Alex Garden, chairman and CEO of Zume, Inc. “We’re thrilled to support Pizza Hut’s packaging efforts to provide its fans with a great pizza-eating experience.”

    Off the heels of last month’s Stuffed Cheez-It Pizza launch, this limited-time test run of the plant-based Italian sausage topping marks the second venture for Pizza Hut and Kellogg. The new Garden Specialty Pizza will feature Incogmeato Italian sausage, onions, mushrooms and banana peppers and will be served exclusively on Pizza Hut’s large, hand-tossed crust.

    “Incogmeato is a new-to-the-world brand created to challenge convention on delicious plant based food,” says Wendy Davidson, Kellogg away from home president. “Pizza Hut is the innovation leader in its category and we are excited to partner with them to develop a tasty, first-ever plant-based pizza to satisfy what flexitarians are seeking today.”

    Customers in the Phoenix area can stop in at the Pizza Hut restaurant located at 3602 E. Thomas Rd (October 23) to be among the first to try the limited-run Garden Specialty Pizza, served in the new round box featuring Pizza Hut’s green roof logo, while supplies last.

    This new product combo will be sold for $10 and be available in-store only. All proceeds raised from the sale of the Garden Specialty Pizza and round box during the one day event in Phoenix on October 23 will be donated to Arizona Forward, a Phoenix-based sustainability organization.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.