Industry News | September 25, 2012

Pizza Inn Develops Garlic Bread Crust Pizza

Inspired by the great, savory flavors of fresh garlic bread and the heartiness of a deep pan pizza, Pizza Inn Holdings introduced its newest limited-time offer—Garlic Bread Crust Pizza.

Seasoned with Italian garlic and herb butter throughout a deep dish pan crust, Garlic Bread Crust Pizzas are available with a choice of toppings from meats to fresh vegetables, or as one of Pizza Inn’s specialty pizzas.

They are available at participating Pizza Inn buffets and takeout/delivery locations as a limited-time offer now through November 25th. 

Pizza Inn chef Andy Wittman, who created the pizza, spent the last year perfecting the recipe and believes it will be a big hit with fans.

“In taste tests, Garlic Bread Crust Pizza was an instant hit,” he says. “We believe customers will love the ultimate combination of garlic bread and hearty deep dish pizza; it’s the best of both worlds.”

Guests can order a medium or a large Garlic Bread Crust Pizza, for takeout or delivery.

The pizza is also being made available on the buffet along with other Pizza Inn favorites.  

With approximately 300 restaurants, Pizza Inn has served traditional pizza, pasta, sandwiches, and desserts for 54 years.

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