&pizza unveiled its latest limited time pie, dubbed the Dickle. Aptly named for the pizza’s layer of tangy dill pickles, the Dickle is culinary creativity perfected, and will be wowing palates across each of its 55 locations for the month of April, as it leaves menus May 4.
“One glance at our menu and you’ll see that our culinary team is not afraid to take risks and Chef Joe is firing on all cylinders,” said Mike Burns, CEO of &pizza. “Do pickles belong on pizza? We think so, and our guests can rest assured that the Dickle is just the tip.”
&pizza is pizza’s future. Mission-driven to create a more socially conscious, culture-carrying community, &pizza is not ‘Big Pizza,’ and proud to be so. More than just a better flavor, quality ingredients kind of pizza shop, &pizza leads with real actions and an unwavering commitment to being more; so, expect more.
Built on &pizza’s legendary parm-romano base, the Dickle Pie will be available for $12.79 with the option of gluten-free dough for an extra $3.25.
