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    The Pizza Press Opens North Carolina Location in Chapel Hill

  • Industry News July 30, 2018

    The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has just opened at 133 W. Franklin St., Ste. 120. Elevating the build-your-own pizza experience, Chapel Hill residents can now publish their own pizza and indulge in delicious craft beers and wine.

    The new Chapel Hill‘s location will celebrate its grand opening with four days of events – friends & family, media, and a community ribbon cutting, leading up to The Great Pizza Giveaway, which will occur on Thursday, August 16. To enter The Great Pizza Giveaway, customers will go to http://www.thepizzapress.com/gpg/and submit their email address. Those who enter will then receive a voucher via email for a free pizza to redeem at the restaurant.

    “We pride ourselves not only on our fresh ingredients, but also on our outstanding customer service,” says The Pizza Press of Chapel Hill owner Stuart Pannill. “Our editors who create the pizzas are attentive to customers by walking them through our Pizza Press process and assisting with craft beer pairings. We’ve created an elevated fast-casual dining experience with high-quality food and exceptional customer service all at a reasonable price.”

    The Pizza Press is a unique concept dedicated to elevating the build-your-own pizza model to an experiential level, by creating an immersive 1920s Americana newspaper theme in which great food, craft beer, ambiance, and service are combined. Inspired by the mechanized dough press, The Pizza Press harkens back to an industrialized era when newspapers were the foundation of the community.

    Chapel Hill editors will help guests create their own custom pizzas or select one of the signature pizzas named after major newspapers such as The Times, The Tribune, The Chronicle, and others. The pizzas are published in just under four minutes and can be paired delectably with more than 22 different local North Carolina craft beers on tap, which change regularly and regionally. Build your own and deliciously prepared salads, gluten-free dough, and vegan cheese and topping options are also available.

    The rapidly growing franchise has 18 locations in Southern California, Texas and Florida, and plans to have 30 restaurants opened by mid-2018. The Pizza Press plans to have 300 locations awarded by 2020. The franchise is offering prospects exciting opportunities to be a part of the company’s nationwide growth.

     

     

     

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.