Pizza lovers rejoice, The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out new limited time offers just in time for National Pizza Party Day on May 18. The new LTOs will include a mouthwatering All-Beef Italian Meatball pizza topping and crisp Ace Berry Cider, which will be available May 16 through June 30.

The expertly prepared All-Beef Italian Meatball gives customers a fun new twist on their regular pizza toppings. It pairs especially well with The Pizza Press’ signature red sauce, fresh mozzarella cheese, and garnished with fresh basil, Italian seasoning and a sprinkling of aromatic parmesan cheese. With endless options, customers are encouraged to craft their own story and customize the pizza to their liking with local and fresh ingredients.

“The Pizza Press always strives to be a newsworthy place for family and friends to gather, and we’re hoping National Pizza Party Day serves as a reminder for people to get together and enjoy company over deliciously crafted pizza and top quality drinks,” says Dara Maleki, Founder and CEO of The Pizza Press. “Our LTOs will be a flavorful addition to our menu to kick off summer. The All-Beef Italian Meatball is a great compliment to any pizza and the Ace Berry Cider is a light and elegant cider perfect for the warm, summer weather. The cider offers a nice twist to our extensive craft beer selection we have on draft.”

The Ace Berry Cider will be The Pizza Press’ special featured beer for May and June. Ace Berry is a sweeter cider with apple juices fermented for dryness and has subtle raspberry and blackberry notes. The cider pairs well with spicy food or makes for the perfect summer liquid dessert by itself.

The Pizza Press is a unique concept dedicated to elevating the build-your-own pizza model to an experiential level, by creating an immersive 1920s Americana newspaper theme in which great food, craft beer, ambiance, and service are combined. Inspired by the mechanized dough press, The Pizza Press harkens back to an industrialized era when newspapers were the foundation of the community.

Editors help guests create their own custom pizzas or select one of the signature pizzas named after major newspapers such as The Times, The Tribune, The Chronicle, and others. The pizzas are published in just under four minutes and can be paired delectably with more than a dozen different craft beers on tap, which change regularly and regionally. Build your own and deliciously prepared salads, gluten-free dough, and vegan cheese and topping options are also available.

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