Industry News | November 24, 2015

PizzaRev Serves Up $5 Specials on Black Friday

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PizzaRev is hosting its biggest system-wide deal of the year this Black Friday. The  fast-casual pizza concept backed by Buffalo Wild Wings is serving $5 pizzas at its 28 locations across California, Colorado, Texas, Utah, South Dakota, and Minnesota. Guests who visit a local PizzaRev will also receive a $20 bonus card (redeemable through December 31) for each $50 gift card purchase. Both offers are valid all day on Friday, November 27.

 While Black Friday has become synonymous with long lines of customers competing for unbeatable deals, PizzaRev aims to give guests a breather from the shopping frenzy. Even with a line out the door, PizzaRev guests can expect unprecedented speed of service. The restaurant’s 900-degree stone-bed oven cooks pizzas to crispy, Roman-style perfection in just three minutes.

 “Whether you’re fueling a deal-seeking mission or just need a break from turkey and stuffing, nothing is more craveable than a custom personal pizza made just how you like it,” says Nicholas Eckerman, COO and cofounder of PizzaRev. “We’re inviting guests to kick-back and unwind while enjoying their favorite Roman-style pizza.”

PizzaRev is committed to serving the highest quality ingredients you can find on a custom, personal pizza that’s flame-fired in minutes. Part of that commitment is continuing to source all-natural and organic ingredients which are locally grown whenever possible. PizzaRev proudly serves an organic tomato sauce, a premium all-natural cheese blended with buffalo milk and more than 30 artisanal toppings. Each personal craft-your-own pizza, no matter how many toppings are included, is one price.

There are currently more than 100 PizzaRev restaurants in development across the country and the company will enter at least seven new states next year: Georgia, Massachusetts, New Jersey, New York, Nevada, Ohio, and Tennessee. The company will also open its first international location in Monterrey, Mexico, in Q1 2016.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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