Industry News | September 2, 2015

PizzaRev Teams Up With Frank's RedHot For LTO Pizza

image used with permission.

Available today through the end of October, Buffalo Wild Wings-backed PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper Sauce, made with a premium blend of aged cayenne peppers that add a kick of heat. The build-your-own pizza shop is serving the Seasonal Special at its 28 open locations across California, Colorado, Texas, Utah, South Dakota, and Minnesota.

The custom-crafted Buffalo Chicken pizza starts with PizzaRev’s original homemade dough, proofed for 24 hours, and a signature organic red sauce. The pizza is then topped off with premium, all-natural Italian cheese, all-natural chicken hand-tossed in Frank’s RedHot Sauce, freshly chopped red onions and crumbled Bleu cheese.

“Our commitment to culinary creativity includes regularly treating our guests to new flavors and seasonal ingredients,” says Nicholas Eckerman, COO and co-founder of PizzaRev. “Frank’s RedHot offers the perfect combination of flavor and heat that that makes the Buffalo Chicken pizza a favorite among our fans.”

PizzaRev offers a completely customizable dining experience, empowering guests to craft their own 11-inch pizza. The process starts with the crust, either original or gluten-free. Guests then choose from four signature sauces, including a savory organic red sauce, a creamy white alfredo, and a spicy-sweet BBQ, and then top it off by choosing from a wide array of all-natural cheeses, meat ,and veggie toppings. Each pizza is fired to a Roman-style crispiness in less than three minutes in PizzaRev’s 900 degree stone-bed oven. 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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