Continue to Site

    PJ’s Coffee’s New Spring Menu Buzzes with Honey

  • Industry News April 10, 2019
    PJ's Coffee
    The Honey Macadamia Velvet Ice is one of the new drinks on the spring menu.

    PJ’s Coffee of New Orleans (PJ’s) is now offering new springtime beverages to sweeten your coffee habits. PJ's will feature a Honey Crème Brûlée Iced Latte, Honey Macadamia Velvet Ice, and Honey Mint Julep Iced Tea.

    PJ’s Coffee of New Orleans New Spring Flavors Include:

    • Honey Crème Brûlée: PJ’s espresso and steamed whole milk, sweetened with honey and caramelized sugar. Served over ice and garnished with whipped cream and drizzled with honey.
    • Honey Macadamia Velvet Ice: Notes of soothing honey and macadamia nut blended with milk and ice for a smooth, refreshing finish. Topped with whipped cream and a drizzle of honey for the perfect sip.
    • Honey Mint Julep: Organic Numi High Mountain iced tea with natural honey and mint concentrate. This refreshing combination will have you ready for spring.

    “At the PJ’s roasting facility, we’ve been hard at work to come up with the perfect spring flavors,” says Felton Jones, PJ’s Coffee Roastmaster. “With flowers and trees in bloom, honey is the natural spring flavor, adding a simple, perfect amount of sweetness to our new flavors.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.