Industry News | February 16, 2015

Pollo Tropical Brings Back Grilled Shrimp

Read More About

Beginning this month, Pollo Tropical brings back its popular grilled shrimp marinated in garlic, then flame-grilled to perfection.  


For a limited time, Pollo Tropical's Caribbean-inspired dishes can be paired with grilled shrimp.Guests can order grilled shrimp wrapped in a thin flatbread with cheddar jack cheese, freshly chopped tomatoes, and tangy chipotle mayo, and finished on a grill press. Or grilled shrimp can be added to a salad featuring romaine lettuce, black bean fiesta mix, multi-colored tortilla chips, and shredded cheddar jack cheese tossed with chipotle ranch dressing and served with a six-inch cheese quesadilla.


Grilled shrimp is also a flavorful addition to Pollo Tropical's signature Create Your Own TropiChop bowls, filled with any variety of rice, beans, toppings, and one of the 10 signature sauces on Pollo Tropical's Saucing Island.


"Our guests look forward to the annual return of our Grilled Shrimp, and because our menu is so customizable, there are endless ways to enjoy it," says Pollo Tropical director of marketing Sandra Pascual. "Our Grilled Shrimp dishes offer guests light, tasty new ways to enjoy our Caribbean-inspired cuisine.”


Grilled Shrimp complements Pollo Tropical's new Tropical Lite menu, which features five island-inspired choices under 510 calories each. The menu includes a new, flavorful citrus chicken entree salad, soup with a chicken wrap, a TropiChop, a grilled chicken breast platter with rice and vegetables, and a quarter chicken with citrus chicken side salad, each ranging from 340 to 510 calories.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

Add new comment