Popeyes Louisiana Kitchen is bringing back an all-time customer favorite inspired by a Southern cooking tradition, the Beer Can Rip’n Chick’n.

Popeyes Beer Can Rip’n Chick’n is all-white meat chicken breast cut into strips and marinated in garlic, rosemary, cayenne, and lemon zest. Served with a choice of Signature Side, Buttermilk Biscuit, and Creamy Cayenne dipping sauce, the meal costs $3.99.

“Beer Can Rip’n Chick’n has all the flavor of the perfect Beer Can Chicken with all the fun of Rip’n Chick’n,” says Hector A. Muñoz, Popeyes U.S. chief marketing officer. “But make no mistake, there is no beer in Beer Can Rip’n Chick’n, it’s the marinade that makes it taste so good.”

Popeyes Beer Can Rip’n Chick’n is available at participating restaurants from August 1 through August 28 while supplies last.

Menu Innovations, News, Popeyes