Popeyes Louisiana Kitchen, a division of AFC Enterprises, announced the return of its holiday menu must-have, Cajun Turkey, to give guests’ dinner tables some Louisiana flare.
Popeyes Cajun Style Turkeys, approximately 9–11 pounds, are infused with a unique blend of Louisiana seasonings then flash-fried, creating a unique, crispy coating.
Roasting finishes out the process and leaves the turkey crispy on the outside while remaining succulent and flavorful on the inside.
The once-a-year, limited-time offer is available at participating restaurants through December, or until supplies last.
Popeyes also has a Next Day Cajun Turkey Recipe to keep the family feasting for another meal or two.
"The holiday season always seems to come and go too quickly," says Marianna Magee, brand marketing and innovation manager. "This year, Popeyes is cherishing time spent around the dinner table with family and friends with its Next Day Cajun Turkey Recipe for even more memories shared."
Next Day Recipe: Popeyes Cajun-Fried Turkey and Sausage Jambalaya
Yield: 9 1 1/2–cup servings per recipe
Preparing Turkey Stock:
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