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Popeyes Louisiana Kitchen continues its seafood tradition during Seafood Mardi Gras with a Cajun twist on a classic dish, surf and turf, as only Popeyes can make it—Cajun style! Cajun Surf & Turf is loaded with two handcrafted tenders of your choice—mild, spicy, or blackened—and four premium butterfly shrimp, marinated in Popeyes classic Louisiana seasonings, breaded in a crispy crust, and fried up fresh.
It’s a complete meal that includes Cajun fries, a biscuit, and two signature dipping sauces for just $4.99.
“Like Louisiana, Popeyes is known for its tradition of premium, Cajun recipe-inspired seafood and chicken dishes,” says Hector A. Munoz, Popeyes chief marketing officer in the U.S. “Cajun Surf & Turf is another way our guests can experience Louisiana and Mardi Gras, no matter where they are.”
Popeyes Seafood Mardi Gras doesn’t stop with Cajun Surf & Turf. Other celebratory specials include: Butterfly Shrimp Tackle Box— eight premium butterfly shrimp, Cajun fries, a biscuit, and dipping sauce—quarter-pound Popcorn Shrimp, Cajun Fish, and Fish and Popcorn Shrimp.
Popeyes Blueberry ‘n Lemon Cream Cheese Pie will stay for the duration of Seafood Mardi Gras. This dessert is filled with blueberries, a hint of lemon, and real cream cheese, all encased in our traditional golden, cooked-to-perfection pie crust.
The Seafood Mardi Gras celebration will continue at Popeyes through March 29.