Your Pie announced the return of its fan-favorite, award-winning Craft Series offering, the Peach Prosciutto Pie. The seasonal favorite will be available in participating stores April 25 through August 8.

The pie features a base of fresh olive oil and creamy ricotta, topped with savory prosciutto and a blend of mozzarella and parmesan cheeses. The rich flavors are then topped with fresh peaches and baked to perfection in Your Pie’s signature brick oven. After baking, the pie is finished with fresh basil and a house-made Honey Balsamic Glaze. Like all Your Pie pizzas, the Peach Prosciutto is made with hand-tossed dough, fresh ingredients and baked to order in a brick oven, per Italian tradition.

Headquartered in Athens, Georgia, Your Pie began offering the Peach Prosciutto Pie in summer of 2015 as part of its rotating seasonal menu, the Craft Series, and has since become the brand’s summertime staple. The savory-sweet even earned Your Pie Founder Drew French a spot on the United States Pizza Team, where he competed at the 2016 World Pizza Championship in Parma, Italy. In Summer 2017, the Pie was named one of America’s Most Innovative Menu Items by QSR Magazine.

“All year, our customers ask us when the Peach Prosciutto Pie is coming back,” French says. “It started as an homage to our home state of Georgia and has since grown into an all-time favorite for many of our loyal customers. The pie’s distinct, seasonal flavors create a really interesting balance, and the Honey Balsamic Glaze provides the perfect finish. At Your Pie, the return of Peach Prosciutto means that summer is just around the corner.”