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    Pork & Mindy's Fundraises During National Pork Month

  • Industry News September 27, 2017

    Pork & Mindy’s celebrates National Pork Month by giving back to the community. During the month of October, the creative BBQ joint donates $3 for every 3 Big Piggies “sangwich” sold to Hephzibah Children’s Association, a Chicago-area nonprofit providing homes and social services to abused and neglected children. Each year, Hephzibah Children’s Association helps over 900 children through its diverse array of social services and program offerings.

    Handcrafted by Executive Chef and Food Network star Jeff Mauro, the 3 Big Piggies “sangwich” is the Ultimate Porker, featuring smoked pulled pork, crispy pork, Pig Candy, BBQ mayo, tempura‑fried giardiniera, lettuce, and tomato, on griddled brioche.

    As a Chicago establishment unifying the city’s food, music, and art scenes, Pork & Mindy’s is proud to donate to an organization bettering the lives of local children—a cause that is near and dear to Mauro’s heart as a father himself. Throughout the month of October, the creative BBQ concept offers guests the opportunity to experience one-of-a-kind BBQ fare while also supporting an exceptional cause.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.