Industry News | May 3, 2010

Port of Subs Launches New Specialty Sandwich

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Reno-based and founded Port of Subs, announced Friday the launch of the all new turkey, bacon, avocado specialty sandwich being served for a limited time, between May 1-July 31, in Port of Subs restaurants throughout all markets in Arizona, California, Idaho, Nevada, Utah, Washington, and Oregon.

The turkey, bacon, avocado cold sandwich features Butterball turkey, peppered bacon, and tasty avocado and is served on the customer’s choice of any of Port of Subs fresh baked breads. For a limited time, the small turkey, bacon, avocado will be offered at an economy-friendly price of $5.49, and the small cold sandwich combo (includes a 22-oz. drink and chips) for $7.49.

“The spring/summer months are the perfect time to launch the delicious turkey, bacon, avocado sandwich in all of our markets, along with offering our customers new pricing options, and fresh menu choices,” says Port of Subs president Mike Powell. “We take pride in always listening to our customer’s needs, while doing our best to deliver new and innovative products to our menu and ways to offer our customers better value and nutritious meal options.”

For customer convenience, the new turkey, bacon, avocado sandwich can also be ordered online at and ahead of arrival, by calling or faxing any Port of Subs location.

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