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    Press Waffle Co. Launches Fall-Inspired Waffle

  • Industry News October 3, 2019

    The leaves are changing, so Press Waffle Co. is getting into the seasonal spirit with the debut of its fall-flavored waffle.

    Available only during the month of October, guests can indulge in Press’ delicious Pumpkin Pie Waffle—a fluffy Liege waffle layered with pumpkin cream cheese and chocolate syrup drizzle, topped with candied pecans. 

    “Fall brings a lot of signature ingredients and pumpkin is an obvious favorite,” says Bryan Lewis, co-owner of Press Waffle Co. “You can pick up pumpkin flavored foods anywhere these days, but where else can you get a Pumpkin Pie Waffle?” 

    This seasonal sweet treat is only available for a limited time, so head to your nearest Press Waffle Co. for the Best. Waffles. Ever.

    A one-of-a-kind concept, Press meets the demand for unique, customizable, indulgent offerings that customers crave, as millions of viewers of ABC’s hit show Shark Tank learned in late-March. Following Bryan and Caleb Lewis’ compelling presentation—highlighted by a serving of their signature waffle creations—the Sharks engaged in a feeding frenzy to partner with the Dallas-based brand. The brothers eventually agreed to an extraordinary offer from Barbara Corcoran, which is now funding Press’ nationwide expansion. You can find out more about their upcoming openings and franchise opportunities at ownapress.com.

    Press specializes in authentic Liege waffles—dough-based waffles with a brioche-like texture, loaded with caramelized clusters of Belgian pearl sugar in each and every bite. Every waffle is fully customizable and can be served with a variety of fruits, sauces and house-made whipped creams. Press also offers unique monthly specials and savory selections like its bestselling Chicken & Waffles.  

    There are now four Press locations: In Plano’s Legacy Hall, Fort Worth’s Food Hall at Crockett Row and Baybrook Mall in Friendswood (Houston), and its newest in Oklahoma City’s The Collective Kitchens + Cocktails.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.