Pressed Juicery’s new, seasonal Juice and Freeze flavor adds a refreshing twist to your plant-based favorites this winter. Blood Orange Juice and Freeze are now available at Pressed Juicery, and the plant-based product company will offer Freeze fans a non-almond based alternative for the first time.
With all the decadent taste, but only 150 calories and 5 grams of sugar (for size 1), the Blood Orange Freeze is the vegan creamsicle treat of your dreams. The plant-based soft serve consists of only six ingredients: coconut milk (water, coconut cream), blood orange puree, monk fruit (erythritol, monk fruit extract), oat milk (water & oats) cherry puree, vanilla extract. Blood Orange Freeze is now available at all Pressed Juicery locations that serve Freeze. Winter and soft serve have never paired so well together.
Freeze is available in two sizes, with up to 3 toppings for an additional $1. The small size is available for $5 ($6 with toppings) while the large size is available for $6.50 ($7.50 with up to 3 toppings).
Providing 190 percent of your recommended daily vitamin C, the Blood Orange Juice is the perfect elevated OJ to take you from winter to spring. The seasonal juice is comprised of just three simple ingredients: orange, blood orange, and kumquat and is available for $6.50 for non-members or $5 for VIP members.