Industry News | June 30, 2015

Protein Bar Adds Kombucha On Tap

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Protein Bar, the fast casual health concept serving high protein and nutrient-packed food to on-the-go customers in Chicago, Denver, and Washington D.C., now offers Kombucha on tap in two flavors—Organic Strawberry and Organic Trilogy— at its River North Idea Greenhouse location in Chicago, where new menu items are introduced and tested before being introduced brand-wide.

“Kombucha on tap is the perfect example of why we created the Idea Greenhouse,” says Protein Bar president and CEO Samir Wagle. “As a company that prides itself on leading innovation in the health food business, we look forward to introducing more exciting offerings to our guests"

Rich in probiotics that are known to boost immunity and overall health, Kombucha fits with Protein Bar’s mission to serve tasty, trend-forward health food to its clientele of busy, wellness-minded patrons. 

Upon launching this unique offering, Protein Bar becomes one of only a handful of restaurant concepts in the U.S. to offer Kombucha on tap, which will be available in 16-ounce portions for $3.99 each. The team is excited to evolve the Kombucha program and plans to extend the on-tap program to all new Protein Bar locations to open in the future.


News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.


I'd like to know much about protein bar franchise and the possibility of me given a chance of opening one in South Africa and the costs thereof.

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